Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Teacup Teddy


Teacup Teddy
 Latest project...done.Well actually, the latest of 35 projects done. I really need to stop flipping through magazines because as soon as I see the next "IT" project I have needles out and the cast-on has begun.

This latest IT project is from the May 2014 issue of Craftseller magazine. You can check out the current issue here: http://www.craft-seller.com/magazine/current-issue/craftseller

I discovered the magazine while browsing on my Nook during a brief case of boredom (I don't know how I can get bored while surrounded by my endless bits of fiber, but I do).

The Teacup Teddy project is super easy and super fast. If you want a new project that will only take a day then I highly recommend this one. It will also make a great Mother's Day gift for your coffee/tea/cocoa loving mom. (Hint, hint, she'll love you for it!)

Coffee Liqueur

I love all things coffee: ice cream, cake, candy-coated espresso beans, frosting....everything is just plain better when you add a little coffee. We've even added it to chili, soups, sauces, and stews. In my opinion butter isn't the only thing that makes things better. While this recipe wouldn't normally qualify as a dessert, it certainly makes for a tasty treat. I will admit, the trial runs for this recipe were fun and the neighbors were very helpful with the taste testing! I hope you enjoy it and a quick note: this makes about three quarts!



5 c. Brewed dark roast coffee, brew triple strength
1 1/2 c. Light brown sugar
2 c. White cane sugar
1/2 vanilla bean
1 litre 150 proof white rum


Mix the coffee and sugars in a pan over low heat. Let the mixture heat through until the sugars have completely dissolved. Stir often and be careful not to let the sugars burn. Once the liquid has started to thicken, remove from the heat. Add the vanilla bean to the pot and let the mixture cool. Once cool, add the rum and place in a gallon size glass container in a
cool, dark place for about a week before use.

This is great all on its own over ice or add some cream and vodka for a cocktail. It's also excellent over vanilla ice cream or added to a dessert sauce over cheesecake.


© 2013 E. Stilson-Ouderkirk